Root vegetable gratin   Print Author: Andrew Wilkinson Serves: 4 Ingredients 4 Heritage potatoes 4 Jerusalem artichokes 2 white turnips salt and pepper For the cream: 300ml double cream 300ml whole milk sprig thyme 2 large garlic cloves salt and pepper Method Put the cream ingredients in a pan and bring to a boil. Remove from heat, cover and leave to infuse for 10 mins. Thinly peel and slice the veg and season. Strain the cream, discard the herbs and … Continue reading Root vegetable gratin