Roast cod, harissa-spiced cauliflower and chermoula   Print Author: Troy Terrington Serves: 2 Ingredients 1-2 tbsp harissa paste (according to your taste) 50ml vegetable oil + more for frying 1 cauliflower 2 x 150g cod portions knob butter Chermoula: 100ml olive oil 25g fresh coriander, stalks removed 25g fresh flat leaf parsley, stalks removed 4 garlic cloves, peeled 25ml lemon juice 7g paprika 4g ground cumin 2.5g salt pinch cayenne pepper Method To make the chermoula, place all the ingredients … Continue reading Roast cod, harissa-spiced cauliflower and chermoula