Roast butternut squash soup   Print Serves: 4 Ingredients 1 large butternut squash, halved lengthwise and de-seeded 1 tbsp olive oil 1 tbsp olive oil + 1 tbsp butter 1 large onion, finely chopped 2 garlic cloves, crushed 800ml vegetable stock 2 tsp smoked paprika ½ tsp ground nutmeg salt and black pepper 4 tbsp crème fraîche, plus more to serve Method Preheat oven to 200C/Gas 6. Brush the flesh side of each half squash with olive oil and place … Continue reading Roast butternut squash soup