Rich chocolate sponge with orange custard, cranberry compote and pistachios   Print Author: Martin Charlton Serves: 10 Ingredients For the chocolate sponge: 302g dark chocolate (70%) 136g butter 131g egg yolk 286g egg white 95g caster sugar 50g flour For the orange custard: 200ml double cream 700ml milk 2 oranges, zest and segments 4 egg yolks 3 tbsp cornflour 200g sugar For the cranberry compote: 500g frozen cranberries 50g sugar 50g water For the garnish 100g pistachios Method Melt together … Continue reading Rich chocolate sponge with orange custard, cranberry compote and pistachios