Reverse-seared tomahawk steak   Print Dan says: “Reverse searing is the best way to cook your tomahawk steak to perfection. The process involves cooking meat slowly, gradually bringing the temperature up, before searing it over extremely high heat. This gives you more accuracy than the conventional method of simply searing steak, which usually results in a pink centre and a brown crust. While this can produce beautiful results sometimes, too often you’re left with something either too rare or too … Continue reading Reverse-seared tomahawk steak