Red wine braised beef cheeks with glazed onions, smoked bacon and wild mushroom   Print Author: Andrew Wilkinson Serves: 4 Ingredients 4 beef cheeks 500ml red wine 1 carrot 1 onion 2 sticks celery 3 cloves garlic 1 bay leaf 4 black peppercorns sprig thyme generous knob beef dripping or duck fat 1 tbsp tomato purée 500ml chicken stock 500ml beef stock For the garnish: 30g butter handful wild mushrooms 200g smoked bacon, chopped into pieces 12 button shallots, chopped … Continue reading Red wine braised beef cheeks with glazed onions, smoked bacon and wild mushroom