Red camargue & wild rice salad with chicken & avocado   Print Author: Jane Lovett Serves: 6 Ingredients 250g red Camargue rice or a mix of red Camargue and wild rice sea salt freshly ground black pepper 2 tbsp pumpkin seeds 6 boneless, skinless chicken thigh fillets, trimmed of fat olive oil 4 celery sticks, stringy bits removed, thinly sliced on a deep diagonal 1 large or 2 small ripe avocados, halved, stoned and diced (in their skins) 4 spring … Continue reading Red camargue & wild rice salad with chicken & avocado