Red cabbage   Print Author: Martin Charlton Ingredients 30ml olive oil 2 garlic cloves, sliced 1 banana shallot, sliced ¼ red cabbage, shredded 30ml red wine 1 tbsp red wine vinegar 1 tbsp brown sugar 100ml hot vegetable stock salt and freshly ground black pepper Method Heat the oil in a saucepan over a medium heat. Add the garlic and shallot and fry for 2-3 mins to soften. Add the red cabbage and continue to cook for 5 mins. Add … Continue reading Red Cabbage