Radish and butternut pilaf with almonds and Greek yoghurt   Print Serves: 4 Ingredients 2 tbsp olive oil 2 tbsp butter 1 onion, chopped 3 cloves garlic, sliced 1 tbsp cumin seeds 1 tbsp fennel seeds 1 tsp black onion seeds 400g basmati rice 400g butternut squash, diced 800ml hot chicken stock salt and pepper 100ml Greek yoghurt 100g radishes, sliced 100g roasted almonds, crushed small bunch mint, roughly chopped small bunch coriander, roughly chopped 1 chilli, chopped Method Heat … Continue reading Radish and butternut pilaf with almonds and Greek yoghurt