Quick French Onion Soup   Print Serves: 4 Ingredients 80g butter 800g onions, peeled and sliced 3 cloves garlic, peeled and crushed 2 tbsp plain flour 1.2 litres good beef stock salt and fresh ground black pepper 4 slices French bread, toasted 100g Gruyere, grated Method Melt the butter in a pan over a medium heat and when foaming add the onions. Fry gently until soft and golden. Add garlic, flour, combine and cook for a few mins. Set aside … Continue reading Quick French Onion Soup