Pulled pork   Print Serves: 4-5 Ingredients 1.25kg boneless pork shoulder generous knob butter 1 onion, finely sliced 1 medium carrot, chopped 3 stalks celery, roughly chopped 4 cloves garlic, smashed 100ml chicken or vegetable stock 150ml cider 2 tbsp liquid smoke salt and fresh ground black pepper bread rolls and coleslaw to serve Method Heat oven to 170C/Gas 3. Trim off any large pieces of fat from the pork and cut into large fist-sized pieces. Rub the pork with … Continue reading Pulled pork