Portobello mushrooms baked with a fried egg inside, with roasted sweet cherry tomatoes and asparagus   Print Author: The UK and Ireland Mushroom Producers in partnership with Melissa Hemsley Serves: 2 Ingredients 2 large British Portobello mushrooms 2 small eggs 14 cherry tomatoes on the vine, split in half 8 asparagus spears, ends snapped off. – save ends to make soup or stock 2 tbsp olive oil or ghee or butter 2 handfuls baby spinach or baby spinach and wild … Continue reading Portobello mushrooms baked with a fried egg inside, with roasted sweet cherry tomatoes and asparagus