Portobello mushroom sandwich   Print Serves: 4 Ingredients 4 portobello mushrooms 3 garlic cloves, peeled, minced 2 tbsp olive oil ½ onion, peeled, finely chopped 50g breadcrumbs 1 tbsp fresh parsley 225g plain cream cheese 1 tbsp lemon juice salt and pepper 1 ciabatta, quartered and sliced in half lengthways Method Preheat oven to 200C/Gas 6. Clean mushrooms, remove stalks and cut stalks very finely. Heat the oil in a frying pan over a medium heat, add the garlic, mushroom … Continue reading Portobello mushroom sandwich