Pissaladiere   Print Serves: 2-3 Ingredients 375g puff pastry 3 large onions 2 cloves garlic 1 sprig fresh thyme 12 fresh basil leaves butter and olive oil 250g jar anchovies, thoroughly drained 20 pitted black olives, halved Method Pre-heat oven to 200C/Gas 6. Grease and line a large baking tray, roll out pastry on a floured surface, place on the tin, fork all over and score 1-2cm in from the edge. Gently cook the onions, garlic, basil and thyme in … Continue reading Pissaladiere