Pickled Cherries   Print Author: Anna Hedworth Serves: 1 Ingredients 500g cherries 350ml white wine vinegar 400g caster sugar 4 cloves 1 cinnamon stick pinch chilli flakes 10 black peppercorns Method Leave the cherry stones and stalks on, which avoids a lot of faffing about and makes them easy to eat and pretty to look at in the jar. Heat the white wine vinegar with the caster sugar, cloves, cinnamon stick, chilli flakes and peppercorns, stirring so the sugar doesn’t … Continue reading Pickled Cherries