Peaches in Cointreau   Print Ingredients 450g fresh peaches 225g sugar 300ml water 150ml (approx.) Cointreau Method To skin the peaches, plunge them in boiling water for 2 mins, remove and gently rub off the skin. Halve and remove stones. Dissolve half the sugar in water, add peaches and simmer 5 mins. Remove peaches from the syrup and place in sterilised jars (Kilner jars are best). Put the syrup back on the hob, add the remaining sugar and simmer gently … Continue reading Peaches in Cointreau