Perfect for a Christmas starter or a late night treat. The chutney is great with cheese too. Paul Johnson’s Potted duck & chutney   Print Ingredients 6 duck legs 500g duck fat 1 tbsp chopped thyme 1 orange, zest 2 cloves garlic, finely grated salt and pepper 1 tsp mixed spice For the chutney 200g dried apricots 1 tsp salt ½ tsp cayenne pepper 1 tsp ground coriander 1 orange, zest and juice 450ml cider vinegar 225g Demerara sugar 1 … Continue reading Paul Johnson’s Potted duck & chutney