Pasta vongole   Print Author: www.ukshallot.com Serves: 4 Ingredients 800g fresh clams (discard any open ones) 12 whole shallots, finely chopped 75g butter 2 cloves garlic, peeled and chopped 2 glasses of white wine 400g cooked spaghetti or linguine 100g double cream 50g flat leaf parsley Method Thoroughly wash the clams. Chop the shallots into a fine dice and cook in the butter until soft. When soft add the chopped garlic and 1 glass of the white wine and reduce … Continue reading Pasta vongole