White chocolate and cranberry truffles   Print Author: www.berryworld.com Serves: 20 Ingredients 150g fresh cranberries 3 tbsp Cointreau 1 tsp granted orange zest 500g white chocolate, suitable for cooking 600g double cream 25g unsalted butter Method Put the cranberries, Cointreau and orange zest in a pan, bring to a simmer and cook until softened and syrupy. Leave to cool. Chop or break 300g of the chocolate into small pieces and put into a heatproof bowl. Place the cream and butter … Continue reading White chocolate and cranberry truffles