This traditional Italian Christmas bread is great with red wine, port or a coffe after your meal. Panforte   Print Author: Mark Hart Ingredients 115g skinned hazelnuts 115g skinned whole almonds 40g glacé pineapple 40g dried apricot 40g crystal ginger 40g dried figs 130g mixed orange and lemon peel 1 tsp Chinese five spice ½ tsp ground coriander ½ tsp nutmeg ½ tsp cloves ¼ tsp white pepper 100g plain flour 125g honey 150g sugar 30g butter Method Roast the … Continue reading Panforte