One pan sausage-meatball roast with asparagus and new potatoes   Print Author: www.britishasparagus.com Serves: 4 Ingredients 1kg small new potatoes 4 tbsp olive oil 1 tsp dried oregano 8 thick pork sausages 400g cherry vine tomatoes 2 cloves garlic, chopped 2 bunches British asparagus, trimmed and cut in half salt and freshly ground black pepper Method Preheat the oven to 200C/Gas 6/180C fan. Using a sharp knife, make a series of thin slices (about 2mm apart) all along the new … Continue reading One pan sausage-meatball roast with asparagus and new potatoes