Mushroom and bean balls with tahini tomato sauce   Print Ingredients 30g dried porcini mushrooms 3 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 tsp sweet smoked paprika 1 x 400g can black beans, drained and rinsed 50g rolled oats 2 tbsp brown rice miso 50g fresh breadcrumbs For the sauce: 1 tbsp olive oil 1 onion, chopped 1 tsp coriander seeds, crushed 2 garlic cloves, crushed 2 tsp red pepper flakes 1 tsp red chilli flakes salt and black pepper 400g tinned chopped tomatoes … Continue reading Mushroom and bean balls with tahini tomato sauce