Moroccan sweet potato & prawn salad   Print Author: makemoreofsalad.com Serves: 4 Ingredients 750g sweet potato, diced 3 tbsp extra virgin olive oil 3 tsp rose harissa paste zest and juice of 1 lemon 75g pine nuts, toasted 260g pack cooked tiger prawns 100g bag baby leaf salad Method Preheat oven to 200C/Gas 6. Place sweet potato on a baking tray and toss in 1 tbsp oil and 2 tsp harissa, roast for 15-20 mins until tender. Whisk remaining oil … Continue reading Moroccan sweet potato & prawn salad