Milk and honey cake   Print Serves: 6 Ingredients 180g butter 3 eggs 225g self-raising flour 100g ground almonds 250ml whole milk 125ml honey ½ tsp ground cinnamon 10 apricots, stoned and halved. Method Preheat oven to 180C/Gas 4. Line and grease a square 19cm cake tin. Beat butter to soften and then beat in eggs gradually. Mix in half the flour and ground almonds, then half the milk and honey. Repeat with remaining flour and almonds, milk and honey. … Continue reading Milk and honey cake