Meringue and chocolate nests   Print Serves: 10 x 6cm round nests Ingredients For the meringues: 3 egg whites ½ tsp lemon juice 150g caster sugar For the nests: 150g dark chocolate 150g vermicelli noodles 1 tbsp vegetable oil Topping: mini eggs (shop bought) Method For the meringue: Heat oven to 110C/Gas ¼. Place the egg whites and lemon juice in a mixing bowl and whisk until doubled in volume and you have stiff peaks. Add the sugar 1 tbsp … Continue reading Meringue and chocolate nests