Marinated oven-baked chicken with roasted shallots and peppers   Print Author: www.ukshallot.com Serves: 4 Ingredients 8 chicken thighs 150ml pot natural yoghurt 2 tbsp harissa paste 12 shallots, peeled 4 mixed peppers – red, yellow & green, quartered, seeds and core removed Method Make cuts in the skin of the chicken thighs to let the marinade penetrate. Mix together the yoghurt and harissa paste, toss into the chicken and leave to marinate in the fridge for 20 mins or for … Continue reading Marinated oven-baked chicken with roasted shallots and peppers