Mango ice cream   Print Ingredients 1 ripe mango 1 tbsp sugar 1 cardamom pod 300ml double cream Method Peel the mango, remove pulp and mash with 1 tbsp sugar and the seeds from 1 cardamom pod. Put the cream in a bowl and whisk until thick and stiff. Fold through the mango mix, pour into a freezer tub and freeze 3 hours minimum. Serve with mint leaves. 3.5.3208