Lemon posset   Print Serves: 8 Ingredients 850ml double cream 250g caster sugar juice and zest of 4 lemons Method Put the cream and sugar in a pan and bring slowly to the boil. Simmer for 3 mins, then remove from the heat. Add the lemon juice and zest and whisk well to combine. Divide mixture between 8 glasses and refrigerate for at least 4 hours to set. Top with a little cream, summer berries and a mint leaf. 3.5.3208 … Continue reading Lemon posset