Lemon and mint halloumi

Lemon and mint halloumi   Print Author: Jane Pikett Serves: 4 Ingredients 225g block halloumi 1 lemon, zest 1 tbsp fresh mint leaves, torn olive oil salt and ground black pepper To serve: warmed pitta bread, rocket leaves, watermelon chunks Method Made from goats’ and sheep milk, halloumi is to the Middle East what mozzarella … Continue reading Lemon and mint halloumi