Lebanese-style spicy lamb flatbreads

Lebanese-style spicy lamb flatbreads   Print GET AHEAD Cook the mince mixture up to 3 days in advance, then cool, cover and chill. Reheat in the frying pan on a low heat until hot throughout. TIPS Add a pinch of chilli powder or dried chilli flakes if you prefer the lamb spicier. A little ground … Continue reading Lebanese-style spicy lamb flatbreads