Latticed blackberry pie   Print Serves: 6 Ingredients 400g fresh blackberries 125g sugar 1 tsp lemon juice 1 tsp lemon zest ¼ tsp almond extract 340g readymade shortcrust pastry 142g tub soured cream 1 small egg, beaten, to glaze sugar to glaze Method Place the blackberries, sugar, lemon juice, lemon zest, and almond extract in a mixing bowl. Gently stir to coat the berries and place in the fridge until needed. Take ¾ of the pastry, roll it out on … Continue reading Latticed blackberry pie