Kofta with tahini tomato sauce   Print Author: Jane Pikett Serves: 4 Ingredients 100g pine nuts 1 small onion, finely chopped 2 cloves garlic, crushed 1 red pepper, finely chopped 1 small jalapeño pepper, de-seeded and finely chopped 1 tbsp coriander leaves 500g minced lamb or beef 1 tsp ground cumin ½ tsp ground cinnamon ½ tsp ground cardamom ¼ tsp ground cloves salt and black pepper For the sauce: 1 tbsp olive oil 1 onion, chopped 1 tsp coriander … Continue reading Kofta with tahini tomato sauce