Kedgeree   Print Serves: 4 Ingredients 2 tbsp butter 1 onion, finely chopped 2 tsp medium curry powder 1 ½ coffee mugs basmati rice 1 bay leaf 2 ¼ coffee mugs just-boiled water 500g smoked haddock fillets 750ml milk to poach 2 lemons (juice of ½ + 6 quarters) salt and fresh ground black pepper 2 hard boiled eggs, quartered ½ tbsp chopped fresh parsley ½ tbsp fresh coriander Method Heat 1 tbsp butter in a saucepan over a medium … Continue reading Kedgeree