Hooba ‘chorizo’ sausage with cannellini bean sauce   Print Serves: 4 Ingredients 1 tbsp + 1 tbsp olive oil 1 small red onion, finely chopped 2 cloves garlic, crushed 1 tsp crushed red chilli 1 tsp red bell pepper flakes 400g tin chopped tomatoes 400g tin canellini beans, rinsed and drained 1 tbsp baby capers, rinsed and drained 2 tbsp chopped fresh flat-leaf parsley 12 Hooba chorizo-style sausages steamed greens to serve Method Heat a frying pan over medium-low heat … Continue reading Hooba ‘chorizo’ sausage with cannellini bean sauce