HM’s best fruit scones   Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 12 Ingredients 225g self-raising flour ½ tsp salt 25g-50g butter 50g caster sugar 50g currants, sultanas or other dried fruits 125ml-150ml milk flour for kneading milk or beaten egg for glazing Method Grease a baking sheet and preheat the oven to 220C/Gas 7. Sift flour and salt into a large mixing bowl, rub in the butter to form a breadcrumb texture. … Continue reading HM’s best fruit scones