Halloumi chilli fingers   Print Ingredients 300g halloumi cheese 1 tbsp tamarind paste 2 tbsp soy sauce 60ml sesame oil 1 garlic clove, crushed 2 limes, zest and juice 1 small red chilli, finely chopped 1 tbsp brown sugar 8 wooden skewers Method Slice the halloumi horizontally through the block to create 4 slices, then halve them to make 8 fingers. Place the tamarind in a large jug, add 2 tbsp boiling water and whisk with a fork. Once dissolved, whisk in … Continue reading Halloumi chilli fingers