Green tea ice cream   Print Ingredients 300ml whipping cream 4 tbsp condensed milk 1 tsp vanilla extract 4 tsp green tea powder (matcha) Method Mix 2 tsp green tea powder with 3 tbsp hot water and leave to cool. Whip the cream until stiff peaks appear. Mix the tea mixture with the condensed milk and vanilla extract and fold into the whipped cream. Freeze 3 hours. Serve with a sprinkle of Digestive biscuit crumbs. 3.5.3208