Gin truffles   Print Ingredients 100g dark chocolate, broken into pieces 2 tbsp double cream 50g unsalted butter, chopped into small pieces 2 tbsp premium small batch gin ½ lime zest and juice only cocoa powder to dust Method Put a heatproof bowl on top of a pan of simmering water, making sure the bottom of the bowl is not touching the water. Put the chocolate in the bowl with the cream and heat gently to allow the chocolate to … Continue reading Gin truffles