Gin cured salmon   Print Serves: 10-12 Ingredients 1kg fresh salmon fillet 1 tbsp sea salt 1 tbsp sugar 1 tbsp ground black pepper 2 tsp juniper berries, crushed 6 tbsp gin 2 tbsp fresh dill, chopped Method If you’ve been to Scandinavia, you’ll know that juniper berries are used widely there for curing meat and fish. Make this curing mix by combining the salt, sugar, peppercorns, juniper berries and the gin. Cut the salmon side in half to create … Continue reading Gin cured salmon