Giant king prawns with garlic and herb butter   Print Serves: 4 Ingredients 100g butter, softened 1-2 garlic cloves, crushed (add more or less to your taste) 2tsp parsley, finely chopped pinch of salt 16 king prawns (as large as possible), peeled and cleaned 4 slices of bloomer (I recommend a good quality sourdough) lemon wedges, to serve pea shoots/fresh herbs, to serve Method For the garlic butter, mix the butter, garlic and parsley together with a fork in a bowl, … Continue reading Giant king prawns with garlic and herb butter