[recipe title=”Garlic and ginger stuffed sea bream” servings=”2-4″ preptime=”20″ cooktime=”10″ image=”https://www.appetitemag.co.uk/wp-content/uploads/2023/06/Fish1-320×320.jpg”] [recipe-ingredients] 2 whole sea bream (or snapper) 1 lemon, halved + ½ lemon, thinly sliced 2 garlic cloves 1 piece fresh ginger (half thumb size), peeled 2 shallots 1 mild green chilli (or to your taste) 2 handfuls fresh parsley, chopped 2 tbsp lemon juice freshly ground sea salt and black pepper 2 tbsp olive oil To serve: olives, mild green chilli peppers, lemon wedges [/recipe-ingredients] [recipe-directions title=”Method”] Gut … Continue reading Garlic and ginger stuffed sea bream