Fish stew with harissa   Print Serves: 4 Ingredients 3 cloves garlic, chopped 2cm piece fresh ginger, peeled and chopped large pinch salt 2 tbsp olive oil knob of butter 2 onions, finely chopped 1 red pepper, sliced 1 tsp honey 2 tsp ground turmeric 2 tsp harissa 1 preserved lemon, chopped 400g tin chopped tomatoes 750ml fish stock 900g chunks firm fish fillets, skinned (eg, salmon, haddock, hake, monkfish) handful fresh coriander Method Pound the garlic and ginger with a … Continue reading Fish stew with harissa