Farmhouse pie   Print Author: Michelle Cowan and the Blagdon Bakehouse team at Blagdon Farm Shop Serves: 4-6 Ingredients For the pastry: 500g plain flour 250g unsalted butter 140ml water or 1 pack readymade shortcrust pastry For the pie filling: 1 tbsp oil for frying 1 onion, finely chopped 2-3 sprigs fresh thyme 125g streaky bacon, chopped 400g sausage meat salt and freshly ground black pepper 1 egg, beaten 1 red apple Method If you are making your own pastry, … Continue reading Farmhouse pie