Easy chocolate truffles

Easy chocolate truffles   Print Ingredients 300g 70% cocoa dark chocolate 300ml double cream 50g unsalted butter Suggested flavourings: Grand Marnier, coconut rum, coffee, bourbon, orange zest and juice Suggested coatings: Desiccated coconut, crushed pistachios, matcha green tea powder, freeze-dried raspberries pulsed to a fine crumb in a food processor, gold/silver sprinkles, melted chocolate Method … Continue reading Easy chocolate truffles