Easy chocolate truffles   Print Ingredients 300g 70% cocoa dark chocolate 300ml double cream 50g unsalted butter Suggested flavourings: Grand Marnier, coconut rum, coffee, bourbon, orange zest and juice Suggested coatings: Desiccated coconut, crushed pistachios, matcha green tea powder, freeze-dried raspberries pulsed to a fine crumb in a food processor, gold/silver sprinkles, melted chocolate Method Break chocolate into small pieces and place in a mixing bowl. Put the cream and butter in a pan over a medium heat and warm … Continue reading Easy chocolate truffles