Doughnuts with rose cream and strawberry jam   Print Author: Helen Doyle Serves: 12 Ingredients For the doughnuts: 100ml water 35g unsalted butter 70g strong flour 2g salt 5g caster sugar 2 eggs For the rose cream: 600g whipping cream 120g icing sugar 30ml rose water (must taste) To serve: strawberry jam Method For the doughnuts, boil water and butter in a pan. In a bowl, sieve together the flour, salt and sugar before adding to the pan and cooking … Continue reading Doughnuts with rose cream and strawberry jam