Dessert: Iced vanilla & rum parfait with winter fruits   Print Author: Nicolas Kleist Ingredients For the parfait: 250ml milk seeds from ½ vanilla pod 3 eggs, separated 65g sugar 400ml double cream 1 tbsp caster sugar 20ml dark rum For the winter fruits: 1 bottle red wine 100g demerara sugar 1 stick cinnamon 2 star anis 3 strips orange peel 3 strips lemon peel handful of sultanas 250g pitted prunes 250g pitted apricots 100g hazelnuts 2 pears, peeled … Continue reading Dessert: Iced vanilla & rum parfait with winter fruits