Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet

Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet   Print Ingredients Raspberry sorbet: 75g water 75g caster sugar 130g glucose 3g ice cream stabiliser 1 kg raspberry coulis Raspberry ‘jam’: 100g demerara sugar 7.5g pectin 500g frozen raspberries 500g fresh raspberries Sweet pastry: 225g plain flour 112g unsalted butter 1 … Continue reading Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet