Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet   Print Ingredients Raspberry sorbet: 75g water 75g caster sugar 130g glucose 3g ice cream stabiliser 1 kg raspberry coulis Raspberry ‘jam’: 100g demerara sugar 7.5g pectin 500g frozen raspberries 500g fresh raspberries Sweet pastry: 225g plain flour 112g unsalted butter 1 egg 87g icing sugar, sieved Chocolate mousse: 80g egg yolks 62g caster sugar 30ml water 250g 70% dark chocolate 375ml whipping cream Chocolate ganache: 150g … Continue reading Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet