Crispy shallot and basil fritters   Print Serves: 30 balls / 6 portions Ingredients For the honey shallot relish 1 tbsp olive oil 10 shallots, peeled and finely sliced 2 tsp runny honey salt and pepper For the fritters 50g butter 8 shallots, chopped finely 2 cloves garlic, crushed 100g plain flour 100ml milk 100ml goats’ cheese, crumbled 8 leaves fresh basil, shredded 2 eggs, beaten 50g white breadcrumbs vegetable oil Method For the relish, heat the olive oil in … Continue reading Crispy shallot and basil fritters